Why is Indian Food So Veggie?
Most of the dishes in Indian cuisine are primarily vegan, and there are plenty of reasons behind the same. Read on to learn what they are. No food is so firmly connected with vegetarianism as Indian. From astounding tropical vegetables and delicious dals to tangy roadside food and mouthwatering dishes like Paneer Tikka, the choices are infinite. It's not an unexpected presumption that most Indians are veggie lovers, however, their dietary patterns fluctuate as indicated by local area and district, so you can't sum up. As per the 2006 Hindu-CNN-IBN State of the Nation Survey, 60% of Indians are omnivores. This implies just 40% are vegetarians, out of which around a quarter are 'true vegans' who do not eat eggs. That is as yet a higher figure than some other countries, and there are a few motivations behind why vegetarianism is so vital to some of the best Indian food in Singapore . The expense of meat Meat-eating in India is viewed as glamorous & aspirational, of